Yes! It's time for the next step! [Pulling over another bowl as they set aside their flour mixture, as well as the sugar and eggs.] In this bowl, we add 1 and 1/2 cups of sugar to this, as well as two eggs that you crack and open, like so...
[He takes one of the eggs and taps it against the side of the bowl until a crack forms in the egg, which is then pulled apart so that the egg yolk goes into the bowl.] You want to make sure there aren't any pieces of the shells in the yolk of our eggs, otherwise it wouldn't be in perfect taste.
[He hands over the remaining egg, as well as another, smaller bowl.] If you'd like, you can try to break it in this one first, so that you'll be able to check for any stray egg shells in it.
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[He takes one of the eggs and taps it against the side of the bowl until a crack forms in the egg, which is then pulled apart so that the egg yolk goes into the bowl.] You want to make sure there aren't any pieces of the shells in the yolk of our eggs, otherwise it wouldn't be in perfect taste.
[He hands over the remaining egg, as well as another, smaller bowl.] If you'd like, you can try to break it in this one first, so that you'll be able to check for any stray egg shells in it.