Ah, I see. [ Hm. ] Well, we can start with the basics for a few things then. C-Cooking isn't all that hard once you have the basics down, like chopping, slicing, and those sorts of things. Baking and the actual cooking can come later I think.

[ He'll take out a few carrots then from the refrigerator and set them down on the counter beside two cutting boards and two knives. ] First we'll start with chopping.